Wolfgang Mock’s latest creation sets a new standard in design, price and performance for freshly rolled oats and more.
100 grams of fresh flakes per minute Flake Lovers flaker can produce roughly 100 grams of fresh flakes per minute at the touch of a button. For context, it takes about 2 minutes to flake a half cup of oat groats which is enough for about 2 servings of hot oatmeal cereal.

Reasonably quiet
The flaking happens relatively quietly. The two stainless steel rollers crush grain and seeds with ease. You can have a conversation next to it. In operation, the volume is
around 60dB.

What ingredients can be crushed?
Almost all types of grain: oats, spelt, rye, einkorn, emmer. All wheat varieties. Rice and millet can be crushed, but are more likely to be powdered (as they are very dry)
So-called pseudo-cereals such as buckwheat and quinoa. Most oilseeds such as flaxseeds, sunflower seeds, sesame, hemp seeds, etc.
Incidentally, it is very important to crush flaxseed before consumption, as only then can the body process the valuable nutrients (e.g. omega-3 fatty acids). The flaxseed husk is simply
too hard for the digestive system to break it down on its own.

And which ones CANNOT be crushed?
Corn (too big), pumpkin seeds (too big), nuts like almonds, peanuts, cashews (too oily), coffee, legumes (too big).

Housing made from 100% renewable raw materials
The flaker housing is made from the same renewable Arboblend® material used for the Mockmill 100 and 200 grain mill housings. Arboblend® is a high impact thermoplastic
made of lignins from plant fiber that can be cast into a mold just as easily as plastic. Lignin is a waste product in the paper industry. This means that large quantities can be produced
inexpensively and sustainably. It also has a significantly higher quality than plastic in terms of its visual and haptic appeal.