The cabinet of the Mockmill 200 is made of injection-moldable, Arboblend bioplastic. Made primarily of wood lignin and cellulose fiber and sometimes referred to as liquid wood, this remarkable new material is super strong, lightweight, and attractive. Consisting of 100% renewable materials, Arboblend lets product designers use wood in ways never before possible. Arboblend’s low cost has also allowed Wolfgang to offer the Mockmill at a remarkably low price point despite its excellent performance.

The Mockmill’s corundum-ceramic stones provide stay-sharp cutting surfaces that grind your grain without excess heat. And a new feeding-channel design in the surface of the stones helps the Mockmill 200 produce an exceptionally high percentage of the finest flour.

The Mockmill 200 coundum-ceramic stones requires zero maintenance, and cleanup is minimal and quick. Access to the milling chamber requires no tools, and takes just seconds.

Dry, non-oily grains can be ground with the Mockmill 200 grain mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily spices. It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Wolfgang Mock created the Mockmill 200 as a higher capacity version of the Mockmill 100, and the 200 is the ideal solution for anyone wanting to make more fresh flour even more quickly.