Legendary mill maker, Wolfgang Mock, has done it again with the Mockmill 100 grain mill, ushering in a new generation of innovative grain mills that raise the bar for performance and value.

The Mockmill’s uniquely designed grinding stones produce extraordinarily fine flour, well suited for making everything from world class artisan breads to flaky croissants. Enjoy light pancakes, waffles, tarts, pie crusts, brioche, challah, tender flatbreads and more without sacrificing the health benefits.

The Mockmill 100 will grind from extremely fine flour to coarse cracked grain and will handle all wheat grains and non oily grains, medium sized beans, corn and non oily spices.

The housing of the Mockmill 100 is an Arboblend® shell also known as liquid wood. This eco friendly material takes natural raw materials out of the waste stream and combines them with biopolymers that results in an attractive, durable yet low cost casing. By concentrating the costs of building a quality mill into the components that matter most, the mill stones and motor, Wolfgang has succeeded in keeping the price of the German made Mockmill 100 at an amazingly attractive level.