Bannetons/cane proving baskets are traditionally used to give the bread its shape while proving and are recommended for use instead of tins. These often have an anti-stick treated surface that contains toxic materials that may be leeching into your bread.

Simply sprinkle some flour into the banneton and then place the dough inside. Cover with a cloth and let the dough prove. Then remove the dough from the banneton by turning it over on a tray. Bake the dough and enjoy delicious, non-toxic bread. It is that simple.

The baskets are made of natural, untreated rattan cane and are sufficient for approximately 2kg dough.

Size: Ø 28cm