Beautify your next bread with this motif proving basket made in Germany. The wooden bottom will imprint an ear into your dough during the proving phase.

Bannetons are traditionally used to give the bread its shape while proving and are recommended for use instead of tins. These often have an anti-stick treated surface that contains toxic materials that may be leeching into your bread.

Simply sprinkle some flour into the banneton and then place the dough inside. Cover with a cloth and let the dough prove. Then remove the dough from the banneton by turning it over on a tray. Bake the dough and enjoy delicious, non-toxic bread. It is that simple.

The basket is made of natural, untreated rattan cane and is sufficient for approximately 1kg of dough.

Measurements: 30 x 14 x 7cm