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 Here are a few testimonials from happy customers:

Dear Lars,

We received our mill yesterday and we have been very happily busy baking sourdough rye and spelt bread, biscuits, scones and pizza!!!! Awesome machine.

We are very happy.

Marcia A., Kaitaia

(KoMo Duett 200)

Beautiful mill. Solid build, excellent durable design. Grinding stone assembly far superior to my kaput mill. Runs much quieter and smoother by comparison. Mill flour quality excellent. I'm going to enjoy using this mill for many, many years. Superb manufacturers long term warranty coupled with excellent service provided by knowledgeable NZ agent makes for a rewarding and reassuring investment.

Neville C., Lower Hutt

(Hawos Octagon 2) 

About our Wholesome Baking Workshops:

Hi Tina and Lars

Thank you for a wonderful and informative day on Saturday.  It was exactly what I was wanting and more.  We thoroughly enjoyed the hands on experience and I'm looking forward to save for my own flour mill.

Thanks again.

Eleanor B., Papatoetoe

Hi Lars & Tina

Thank you very much for the bread workshop – it was great and I really enjoyed  the experience and of course meeting you both.  The word will spread about your ‘Art of Wholesome Baking’ classes and  I am sure you will become a huge success inspiring more people to bake wholesome food with natural ingredients.

Best Regards to you both

Maureen B., Sandspit