If you are new to the idea of home milling, have a look at our Why Home Milling? page which discusses plenty of good reasons why to use freshly ground and wholesome flour, grains and groats in your daily diet – instead of nutritionally depleted, highly processed, chemically and heat treated, refined, industrially produced flour or flakes.
Read our Mill Buying Guide which answers the most frequently asked questions about our mills and flakers and provides information on how to choose the right grain mill or flaker for your needs.